Amount of Vitamin D2 (ergocalciferol) in Salmon, sockeye, canned, drained solids, without skin and bones
Finfish and Shellfish Products
In 100 g (Grams) of Salmon, sockeye, canned, drained solids, without skin and bones there is 0 µg of Vitamin D2 (ergocalciferol). Change amount
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Vitamin D2 (ergocalciferol)
Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Salmon, sockeye, canned, drained solids, without skin and bones.
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
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31.9 µg
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Mushrooms, portabella, exposed to ultraviolet light, raw
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28.4 µg
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Mushrooms, maitake, raw
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28.1 µg
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Mushroom, white, exposed to ultraviolet light, raw
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26.2 µg
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Mushrooms, portabella, exposed to ultraviolet light, grilled
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13.1 µg
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Mushrooms, Chanterelle, raw
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5.3 µg
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Mushrooms, morel, raw
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5.1 µg
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Mushrooms, shiitake, dried
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3.9 µg
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Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
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1.2 µg
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Soymilk (All flavors), enhanced
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1.2 µg
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Soymilk, original and vanilla, light, with added calcium, vitamins A and D
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1.2 µg
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Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
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1.2 µg
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Milk, imitation, non-soy
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1.1 µg
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Soymilk, original and vanilla, with added calcium, vitamins A and D
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1.1 µg
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Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E
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1 µg
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Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
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1 µg
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Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
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1 µg
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Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
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1 µg
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Soymilk, chocolate, nonfat, with added calcium, vitamins A and D
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1 µg
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Soymilk, chocolate, with added calcium, vitamins A and D
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1 µg
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Salmon, sockeye, canned, drained solids, without skin and bones
Salmon, sockeye, canned, drained solids, without skin and bones is a type of Finfish and Shellfish Products. The most significant nutrients in Salmon, sockeye, canned, drained solids, without skin and bones are listed below.
Water
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67.78 g
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67.78%
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Energy (calorie)
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158 kcal
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Energy (joule)
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662 kJ
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Protein
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26.33 g
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26.33%
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Total lipid (fat)
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5.87 g
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5.87%
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Ash
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1.89 g
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1.89%
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Carbohydrate, by difference
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0 g
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Fiber, total dietary
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0 g
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Sugars, total
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0 g
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Calcium, Ca
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37 mg
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0.04%
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Iron, Fe
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0.48 mg
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Magnesium, Mg
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24 mg
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0.02%
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Phosphorus, P
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236 mg
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0.24%
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Potassium, K
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312 mg
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0.31%
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Sodium, Na
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386 mg
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0.39%
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Zinc, Zn
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0.58 mg
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Copper, Cu
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0.07 mg
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Manganese, Mn
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0.011 mg
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Selenium, Se
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34.6 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Salmon, sockeye, canned, drained solids, without skin and bones